Bacon

After reading an ode to entertaining with bacon (it's actually more of an oath) at Suburban Bliss this afternoon, I left a comment and a recipe (I'll put it at the end of this post). I wasn't really going to blog about it but then my husband came home with the makings for a wedge salad with bleu cheese dressing. He was so proud when he showed me the label that read "with bacon."

As he kissed me hello, he whispered the sweet nothing "And you know what our family motto is: Everything is better with bacon." He's a keeper. No I mean that. I love bacon (and him).

If you ask our kids what the family motto is, they know the answer. It's embarrassing, but true.

And here's the recipe I promised: Wrap a slice of bacon around a pretzel rod, bake at about 350 degrees until the bacon is crispy and then roll in finely grated parmesan cheese. Put in a vase or mug or anything upright to serve. These are sooo good. They also freeze well (if any are left over).